Ingredients 1 tbsp (15 ml) water1 tbsp (15 ml) lemon juice2 large firm bananas4 cups (1 L) bite-size mixed salad greens2 cups (500 ml) cooked turkey cut into bite sized pieces 11-oz (325 ml) can mandarin orange sections, chilled and
well drained 8-oz (227 ml) can pineapple chunks, well drained 1 cup (250 ml) seedless red grapes or pitted dark sweet cherries 1/2 cup coarsely chopped pecans, toasted 1 Bottle of Kraft Poppy-Seed salad dressing
Combine the water and lemon juice in small bowl, add sliced bananas and toss to coat.
Place the salad greens, turkey, orange sections, pineapple and grapes in a large bowl.
Drain the bananas and add to the salad,pour salad dressing over and toss, sprinkle with the pecans.
Makes 4 servings
24 hour vegetable salad
easy cooking for a crowd home
Top of Turkey Salad