SlowCooker Roast Beef

Slowcooker roast beef is the best way to have a tender and delicious dinner, and it can be done while you are away.Your slow cooker should only be half to two-thirds full, if it is too full it will take too long to start cooking, and your beef should not be sitting too long before starting to cook.Do not open the lid if you do, add 20 minutes more to your cooking time.


  • 1 Boneless Roast (5lb)

  • 1 tbsp vegetable oil

  • 3 cups sliced fresh mushrooms

  • 1 medium onion

  • 3 Garlic cloves minced

  • 2 cups brewed coffee ( in a pinch use instant) Yes coffee

  • 1 tsp salt

  • ½ tsp pepper

  • 1 tsp chili powder

  • ½ cup cornstarch

  • 2/3 cup water


    In a large skillet, brown roast on both sides in oil.

    Place in slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender, stir in the coffee add salt, pepper and chili powder.

    Pour over roast . Cover and cook 6-8 hours.

    When cooked take out roast and keep warm.

    Pour juices into a 2-cup measuring cup, skim off fat.

    In a sauce pan add cornstarch and water and mix until smooth, add juices and cook until thickened.

    Servings 15-16

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