Oven French Toast



Entertain your guests with this great Oven French Toast, so easy to make the night before, and place in the refrigerator, just preheat oven and bake for 20 minutes, now you have free time to fix the rest of your menu.

What a welcome to your friends when they walk through your door for breakfast or brunch, smell the cinnamon, hot off the skillet is

Ham and Cheese Pancakes and don't forget those easy to make

Ham-N-A-cup and everyone loves Hash Brown and Ham, and let's top off our brunch with a lovely old fashion Apple Fritter, now here is a perfect ending to your brunch with Hot Butter Garden Cocktail, your guests will be very impressed. 



Oven French Toast

Ingredients:

  1.  ½ cup butter or margarine
  2.  4 tbsp sugar
  3.  ½ tsp cinnamon
  4.  6 eggs slightly beaten
  5. 1 1/4 cup orange juice
  6.  16-17 slices firm-type bread
  7.  Pancake syrup

Melt butter or margarine in two jelly-roll pan, 15x10, in oven at 400 degrees. Sprinkle with cinnamon. Mix eggs and juice. Dip in bread till soaked. Arrange close in pan and bake 20 minutes or till set, can be kept in refrigerator overnight and baked in the morning.


Make: 8 Servings

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