Ice Cream Truffles

Ice cream truffles has a lovely surprise inside, it is fast and easy to make and can be made up to a week before your dinner, just store them in a freezer bag.

I have a suggestion of how to serve them, when you add the truffles to a plate of fruit or cake with a touch of chocolate sauce it will impress your guests.


  • 2 Cups Chocolate Ice Cream
  • Ground nuts, finely chopped
  • Toasted coconut
  • Chocolate cookie crumbs
  • Cocoa powder
  • Sprinkles
  • Crushed candies


    Spray your ice cream scoop with pam. Scoop out ice cream and form into balls, roll in nuts or one of the above ingredients. Place on wax paper-lined baking pan. Cover and freeze for 30 minute or until ready to serve.

    Makes: 32 truffles

    Apple Crisp

    easy cooking for a crowd home

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