Hash Brown and Ham
Hash brown and Ham is a great combination, the potatoes are crisp
and the ham add so much flavour.If you would like to prepare
the potatoes from scratch, cook 12 large potatoes whole, do not
over cook them, cool then shred or chop, toss with 1/2 cup
chopped onions, 1 tsp salt and pepper. Heat 6 tbsp margarine in
skillet. Pack potatoes firmly in skillet, leaving 1/2 inch space
around edges. Cook over low heat 10-15 minutes or until bottom
has brown crust.
Cut into four sections and carefully turn (only once) add 2 tbsp
vegetable oil and cook another 10-15 minutes.
Ingredients: 6 cups frozen hash brown 1/2 cup chopped onions 3 cups diced ham 1 1/2 cups cheddar cheese ( divided) 8 Eggs 3 cups milk
Remove as much a possible of the moisture from the hash browns, by using paper towels. set aside.
In a skillet cook the onions until transparent, then add hash browns and cook until brown, stir in ham, heat through, add one cup of cheese, remove from heat, pour in casserole ( 9x13) pan.
In a bowl, beat eggs and milk pour over ham mixture, sprinkle with remaining cheese.
Bake uncovered for 30 minutes at 350 degrees.
Ham and Cheese Pancakes
Ham n a Cup
easy cooking for a crowd home
Top of Hash Brown and Ham