Apple Fritter...Like Grandmas
Apple fritter is an old fashion dessert, they were
served frequently in the winter months because apples can be
stored and kept for long periods of time and was a great source
of vitamins and minerals, but you can add them to your breakfast
or brunch menu. Kids love fritters with syrup or dusted with
icing sugar.There is nothing that welcome fall as much as
going to pick fresh apples at the apple grove, the aroma, color,
crisp juicy texture and delicate flavor of an apple, you will
never smell that in the grocery store.
You will need to use a cooking apple like Cortland, Golden Delicious, or Gravenstein because the apple need to be firm not soft like a eating apple.
1 medium apple = 4-5 apple rings
You can also sauteed these apple rings.
Ingredients: Peel 8 apples sliced crosswise 1/4 inch thick take core out, and add to water with 2 tbsp lemon juice.
Batter: 4 eggs 1 cup milk beat together add 2 cups flour 2 tsp baking powder 4 tsp melted shortening
For sprinkling over fritters 1/4 cup sugar 2 tsp cinnamon
Apple fritters make easy 2 cups (500 ml) buttermilk pancake mix 1 cup (250 ml) milk 1 cup (250ml) soda water (pop) 2 eggs 1 tsp (5 ml) vanilla 3 large apples oil for deep frying ½ cup (125 ml) sugar 1 tsp (5ml) cinnamon
Combine the pancake mix, milk, soda water, eggs and vanilla.
Beat until smooth.
Peel and core apples and cut into thick rings.
Use a long fork dip each ring in batter and slip into hot oil.
Fry until golden brown, drain on paper towels. Serve three per
person , dust with cinnamon and sugar, and eat with syrup or
your favourite sauce.
Ham and Cheese Pancakes
Hash brown and Ham
Oven french toast
easy cooking for a crowd home
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