Apple Crisp

When I think of apple crisp I think of eating it on a cold winters night, this is one dessert that will give you a warm feeling just thinking about it, it is so simple to make and have only six ingredients, which I am sure you already have in your kitchen cupboard. You can make apple crisp your own by just adding your favourite dried fruits like cranberries,raisins, fresh or canned to it.

Apples have a wider variety of uses than most other fruits. They can be served with any course, raw or cooked, hot or cold and are available all year.

Apples don't bounce! Handle them carefully to avoid unnecessary bruising and costly waste.

  • 1 medium apple = 1 cup diced or sliced

  • 1 large apple = 1 cup shredded

  • 1 apple = 4-5 apple rings

    Include apples in your breakfast menu. Serve apple juice or apple slices on cereal, baked apples with cream, or applesauce with toast.

    What's A Serving?

    Serving Size...........................1 apple (about 160 grams or 5 1/2 oz.) Calories.......................................80



  • 12 cups sliced apples

  • 2 tbsp lemon juice

    For the Topping:

  • 2/3 cup all-purpose flour

  • 3/4 cup rolled oats

  • 2 cups brown or white sugar

  • 2/3 cup butter or margarine

    Arrange apples in greased baking pan and sprinkle with lemon juice. Mix flour, oats and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

    Bake at 375 degrees until apples are tender and topping is lightly browned. Bake 1 hourServe with ice cream or whipped topping.Servings for 12

    Pears can be added with your apples for a different taste.

    Apple sauce is an excellent fat-free substitute for oil. margarine or shortening when baking cakes, muffins and other moist baked products. Apple is high in fibre and holds moisture, while adding texture, tenderness, and sweetness to your baking.

    Applesauce Nut Bread

    easy cooking for a crowd home

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