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Turkey PilafThis turkey pilaf is rich and delicious with the flavours of apricots and currants.Pilaf is originally from the Middle East, it is a grain dish in which the grain usually rice... is first heated in a pan, either dry or in fat, and then combined with a hot liquid and cooked, covered over direct heat or in a oven. Pilaf can be a simple dish, or can be composed of only grain and the cooking liquid or you can add any meat or vegetables you like. Ingredients: Preparation: In large skillet, melt butter and saute onions and celery.Add cooked turkey, dried apricots, ginger and broth. Bring to a boil.Stir in rice and currents. Remove from heat, cover and let stand 5 minutes.Toss with parsley. Servings 12 Cooking Roast Beef easy cooking for a crowd home Top of Turkey Pilaf |
