Home
Breakfast
Breads
Beverages
Meal Planning
Menu
Day Before
Holiday Menu
Dinner Parties
Salads
Side Dishes
Desserts
Slow-Cooker
Leftovers How To
Cooking Blog
Contact Me
About Us

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Slow Cooker Roast Beef

Slow cooker roast beef is the best way to have a tender and delicious dinner, and it can be done while you are away.Your slow cooker should only be half to two-thirds full, if it is too full it will take too long to start cooking, and your beef should not be sitting too long before starting to cook.Do not open the lid if you do, add 20 minutes more to your cooking time.

Ingredients

  • 1 Boneless Roast (5lb)

  • 1 tbsp vegetable oil

  • 3 cups sliced fresh mushrooms

  • 1 medium onion

  • 3 Garlic cloves minced

  • 2 cups brewed coffee ( in a pinch use instant) Yes coffee

  • 1 tsp salt

  • ½ tsp pepper

  • 1 tsp chili powder

  • ½ cup cornstarch

  • 2/3 cup water

    Preparation:

    In a large skillet, brown roast on both sides in oil.

    Place in slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender, stir in the coffee add salt, pepper and chili powder.

    Pour over roast . Cover and cook 6-8 hours.

    When cooked take out roast and keep warm.

    Pour juices into a 2-cup measuring cup, skim off fat.

    In a sauce pan add cornstarch and water and mix until smooth, add juices and cook until thickened.

    Servings 15-16

    Cooking Roast Beef
    Slow Cooker Stuffing
    Wild Rice Turkey Stew
    easy cooking for a crowd home

    Top of Slow-cooker Roast Beef


    footer for slow cooker roast beef page

    		•