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Corn Bread
When I think of corn bread it stirs up thoughts of making a large pot of chili or stew, where you can soak up all that sauce with the bread mmm........mmm....but it can accompany any dish from Slow-Cooker Roast Beef, pork, chicken or fish, if you like cheese then why not try making cheddar Cheese Bread in muffin pans to add variety to your menu. Ingredients: 1 cup flour 2 tbsp. Sugar 4 tsp baking powder ½ tsp salt 1 cup corn meal 1 egg 1 cup milk 3 tbsp melted shortening Preparation: Mix dry ingredients. Add egg and milk. Mix thoroughly. Add shortening last.Bake at 350 degrees for 40 minutes in greased loaf or muffin pan.
Apple Bread
Health Bread
easy cooking for a crowd home
Top of Corn Bread
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