Cooking Roast Beef...
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Secrets to Perfect Roast Beef 1
Cooking roast beef can be easy just follow a few rules.Remove the roast from the refrigerator and let it come to roomtemperature before cooking, 4-5 lbs (2-2.5kg) roast beef will take about 1 1/2 hours to reach the right temperature. 2
Half an hour, before cooking generously brush roast all over with 1 cup of your favourite marinade. Let the roast marinade 30 minutes.Place roast on rack in pan, leave the lid off, you need dry heat to produce a roast with a crusty texture and deep brown colour. 3
Sear (brown) in preheat 400 degree, oven for 15 minutes. Reduce heat to 350 degrees. cook roast for about 12-15 minutes per pound.Since the roast will continue to cook while it stands, remove from oven while slightly underdone, or when internal temperature reaches 125 degrees for rare or 135 degrees for medium rare on a meat thermometer. 4
About 15 minutes before removing from oven brush roast all over with pan juices.Let roast rest for at least 15-20 minutes, before carving.Carve against the grain to ensure tenderness.
Slow cooker roast beef
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