Home
Breakfast
Breads
Desserts
Salads
Easy Party Recipes
Christmas Menu
Side Dishes
Dinner Parties
Leftovers How To
Day Before
Meal Planning
Menu & Shopping List
Beverages
Sauces Hot & Clold
Slow-Cooker
Cooking Blog
About Us
Q & A
Contact Me
Dessert Bars

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Carrot Salad

This carrot salad is fast to prepare and taste great, it has a secret ingredient (tomato soup).

This is one of the best salads, you can prepare it a day before your party and it will keep well as it marinades it will taste even better.

Ingredients:

  • 2 pounds carrots, pared and thinly sliced,
  • 1 medium-size red onion, thinly sliced,
  • ½ cup chopped sweet green pepper.

    Dressing

  • 1 can (10-3/4 ounces) tomato soup,
  • 3/4 cup sugar,
  • ½ cup vegetable oil,
  • ½ cup vinegar,
  • 1 teaspoon worcestershire sauce ( optional),
  • ½ teaspoon salt

    Cook carrots in salted cold water to cover in a large saucepan, until crisp-tender. About 20 minutes. Drain: cool.Combine soup, sugar, oil, vinegar, worcestershire sauce, if using, and salt in a small saucepan. Bring to boil, pour over all vegetables, stir gently to combine. Cool, cover and refrigerate at least 24 hours to blend flavors.

    Makes 12 servings

  • 24 servings.....5 pounds of carrots


    Christmas Dinner Menu
    Broccoli Salad

    Green Beans Salad

    easy cooking for a crowd

    Top of Carrot Salad


    Privacy Policy
    easy-cooking-for-a-crowd.com
    Copyright 2008-2013

    SBI
    SBI!

    •