Apple SauceApple Sauce can be serve with any meat dish, on pancakes for breakfast or dessert, your imagination is the only limit to the way you can serve it. When I am peeling apples for my apple sauce, I always make extra for baking my Apple Bars, Apple Bread and Applesauce Nut Bread for freezing to use at a later date. I will also plan on having Apple Fritter or Apple Crisp for dessert that day. When using any given fruit, vegetable or meat make a menu and try to add them to other dishes for that same week, whether as leftovers or add ins to your recipe. Basic Applesauce Core and dice apples. Place in saucepan, add water and salt. Simmer until soft. Press through sieve or food mill; add cinnamon, add sugar to taste; stir until dissolved. Serve hot or cold. For dessert, serve with one of the following: cream, sour cream, maple syrup, chopped nuts, chopped dried fruits, cranberry sauce. Apple Cinnamon Sauce Combine brown sugar, apple juice and cinnamon and boil to a heavy syrup ( about 5 minutes). Stir in butter and apples. Make about 1 1/2 cups Microwave Chunky Applesauce In large glass bowl, combine all ingredients; heat covered on high for 7 - 9 minutes or until apples are soft, stirring once. Mash apples until chunky. Serve hot or cold. Fresh Blender Applesauce Place all ingredients in an electric blender; blend at medium speed about 1 minute or until mixture is smooth. Taste for sweetness and add more honey if desired. Serve immediately. 1 medium apple = 1 cup diced or sliced 1 large apple = 1 cup shredded 1 apple = 4-5 apple rings Include apples in your breakfast menu. Serve apple juice, apple slices on cereal, baked apples with cream, or applesauce with toast. Easy-cooking home Top of applesauce |
